10AM-11AM PST

Online
This course discusses make-up air systems used in commercial kitchens and industrial applications. Topics include heating and cooling technologies, energy reduction strategies, direct and indirect gas heating technology, controls, UL requirement for cooling in kitchens, demand-based ventilation for saving energy, processing make-up air, and building pressurization. Earn one Professional Development Hour per session. To register, contact our Engineering department at 503-234-5071 or engineering@johnsonair.com.

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